Moulinex Bread Maker Guía para resolver problemas descargar pdf (Pagina 3)

BASIC BREAD BROWNING > MEDIUM SALT > 1,5 tbsp

(programme 1) WEIGHT > 1000 g SUGAR > 1 dsp

TIME > 3 : 18 POWDERED MILK > 2 dsp

OIL > 2 tbsp WHITE BREAD FLOUR > 605 g

WATER > 330 ml YEAST > 1,5 tbsp

Lift out the bread trough by lifting the handle and

pulling forwards and backwards to unclip the two

sides, one by one.

Fit the kneading paddles.

Put the ingredients in the pan in exactly the order

recommended.

Make sure that all ingredients are weighed with

precision.

Place the bread pan in the breadmaker. Replace

the bread trough and press on one side then the

other to engage the mixer drives and clip it in on

both sides.

Plug in the bread maker and switch it on. After the

audible signal, the default indication of pro-

gramme 1 (1P) will appear (1000 g, medium

browning), followed by the corresponding time.

Press the button.

The timer colon flashes.

The operating indicator lights up.

Unplug the breadmaker at the end of the coo-

king or warming cycle. Lift the bread pan out of

the breadmaker by pulling on the handle. Always

use oven gloves as the pan handle is hot, as is

the inside of the lid. Turn out the hot bread and

place it on a rack for at least 1 hour to cool.

tsp > teaspoon

tbsp > tablespoon

QUICK-START

To get to know your breadmaker, we suggest trying the BASIC BREAD recipe for your first loaf.

VBM400 MOULI not Ref 3313347 19/06/06 11:56 Page 18

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Moulinex Bread Maker Guía para resolver problemas Pagina 3